This specific model is a manual pasta maker known for its sturdy construction and ability to produce various pasta types. A hand-cranked device clamps to a countertop and uses rollers to flatten dough and cutters to shape it into spaghetti, fettuccine, or other forms. The numeric designation likely refers to a specific model variation or size within the product line. Similar devices are common kitchen tools for home cooks and small-scale food businesses interested in fresh pasta production.
Fresh pasta made with such machines offers distinct advantages over dried, commercially produced options. The texture is often described as superior, with a more satisfying bite. Furthermore, using fresh ingredients allows for greater control over flavor and nutritional content. Historically, pasta-making tools like these evolved from simple rolling pins and knives, gradually becoming more specialized and efficient. These tools represent a connection to culinary tradition, empowering users to create a staple food from scratch.
