This approach utilizes a common kitchen appliance to produce a traditionally oven-baked or tandoor-cooked flatbread. The method involves leveraging the appliance’s automated kneading, proofing, and baking functions to create a simplified version of this staple of Indian cuisine. A typical approach involves combining flour, water, yeast, yogurt, and oil in the machine’s pan, selecting the dough setting, and then shaping and cooking the resulting dough on a stovetop griddle or skillet.
Producing this flatbread with a kitchen appliance offers several advantages, including convenience, reduced hands-on time, and consistent results. It democratizes the process, enabling individuals without extensive baking experience to create this beloved food at home. While traditional methods often require specialized equipment and a degree of skill, this automated approach bypasses those barriers, offering accessibility and ease. This modern adaptation leverages technology to bridge a gap between traditional culinary practices and contemporary lifestyles.
