A compact, stovetop espresso maker, often constructed of aluminum or stainless steel, is frequently associated with a specific brand of dark-roast, Cuban-style coffee. This brewing method, utilizing steam pressure forced through finely ground coffee, produces a strong, concentrated brew with a characteristic crema. The resulting beverage is enjoyed straight as a shot of espresso or used as a base for various coffee drinks like lattes and cafe con leche.
The popularity of this brewing method stems from its affordability, simplicity, and the ability to produce authentic espresso at home without expensive equipment. Its historical roots lie in early 20th-century Italy and its subsequent adoption and adaptation within Cuban coffee culture. This accessible brewing process has played a significant role in making espresso-based beverages a staple in many households.
