Ice-making equipment manufactured by the Follett Corporation typically produces chewable, nugget-style ice, often preferred for healthcare settings and food service due to its soft texture and cooling efficiency. These appliances range from compact countertop models suitable for small offices or homes to larger, high-capacity units designed for restaurants and hospitals. A key feature of many of these machines is their sanitary design, minimizing bacterial growth and ensuring a safe and consistent ice supply.
Reliable access to sanitary ice is critical in various sectors. In healthcare, this ice form is gentle on patients’ sensitive teeth and gums, facilitating comfortable consumption of chilled beverages and food. Within the food service industry, nugget ice chills drinks quickly, enhancing customer experience. Historically, ice production relied on less sanitary methods. Modern equipment from companies like Follett represent significant advancements, providing dependable and hygienic solutions crucial for maintaining high standards of health and safety.
