A tool designed for determining the appropriate size of a grease interceptor, based on factors like flow rate and fixture units, helps restaurants and other food service establishments comply with plumbing codes and prevent costly blockages. For example, such a tool might take into account the number and type of sinks, dishwashers, and other equipment contributing to wastewater.
Properly sized interceptors prevent fats, oils, and grease (FOG) from entering the wastewater system, protecting infrastructure and the environment. Historically, inadequate sizing led to significant plumbing issues and environmental damage. Modern sizing methodologies ensure efficient FOG management, contributing to sustainable wastewater practices.
