This appliance removes air from a package before sealing it. A common example is its use with food storage, where the removal of oxygen inhibits the growth of aerobic bacteria and mold, extending shelf life. The process also reduces the volume of the packaged item, making storage more efficient.
Preserving food freshness and preventing spoilage are essential for reducing food waste and maintaining quality. Historically, methods like canning and pickling were dominant; however, this technology offers a more modern approach, often retaining more of the food’s original texture and flavor. The compact nature of vacuum-sealed items offers significant advantages in terms of storage space, particularly relevant for both home and commercial kitchens.
